The Scope of Fortifying Dairy Products

We recently published an article in Natural Products Insider regarding the state of dairy fortification. You can see an excerpt here:

“Though milk and other dairy products serve as excellent sources of essential nutrients, some people do not receive their daily dose of such nutrients from them due to several factors. Most dairy products, including milk, undergo several processing methods such as heating, pasteurization, spray drying and ultra-heat treatment (UHT) that may lead to the loss of certain natural nutrients present in the original source. Therefore, there exists a dire need to replenish the lost nutrients back to the source.”

Please read the entire article on dairy fortification on the Natural Products Insider website and get in touch with us for more questions.

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