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Tackling Malnutrition through the Food System – Why Public-Private Partnerships are necessary.

Key Insights Mr. Ajit Singh, Chairman, ACG Worldwide & Founder president of HADSA (The Health Foods & Dietary Supplements Association Of India) delivered the welcome address at the commencement of the webinar. Highlighting the fatal effects of Malnutrition he said that, “In a country of 1.4 billion people hundreds and thousands of people are afflicted […]
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Nutraceuticals Industry: Challenges and Opportunities in the Emerging Era

By Vikram Kelkar Managing Director Hexagon Nutrition Initiating the presentation, he said that “Nutraceutical is a broad term referring to food or part(s) of food that provides incremental health benefits and can be segregated under two broad heads: Functional food & beverages & Dietary Supplements.” “The Indian nutraceutical business is expanding in leaps and bounds […]
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World Breastfeeding Week Recipe Competition

Recipe by: Ms. Rashmi Kiran Kulkarni Recipe Name: Yumm Tumm Green Pancakes Ingredients: Boiled Green Peas, Fortified Rice Flour, Besan, Turmeric Powder, Red Chilli Powder, 2 tsp Oil , Grated Low fat paneer, Grated Carrot, Tomatoes. Method of preparation Grind the green peas in a blender to a coarse paste, using very little water. Transfer […]
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World Breastfeeding Week Recipe Competition

Recipe by: Mrs. Minal Yadav Recipe Name: High Protein Tacos Serving Size :- 1 Ingredients For Tacos Maize flour Chana flour Wheat Flour (fortified) Oil For filling Beans Paneer Cheese Corn Carrot (grated) Method of preparation Sieve the flour (maize, chana flour & wheat flour) and mix it together in a deep bowl. Add the […]
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World Breastfeeding Week Recipe Competition | Hexagon Nutrition

World Breastfeeding Week Recipe Competition

Recipe by Mr. Aman Yadav Recipe Name: Fenugreek Paratha with tomato and tamarind chutney Ingredients Similarly, Bajra flour – 50g, whole wheat flour-50g, fenugreek leaves -100g, soya chunks -20g, onion 10g, tomato -20g. , potato -20g, green chili -5g, coriander leaves -20g, tamarind pulp – 10g, fortified salt as per taste, turmeric -5g, fortified mustard […]
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Malnutrition Awareness Week

Undernourishment, Starvation, and Child death are an endless loop of malnutrition. Globally, 1 in 9 individuals in the world today i.e. (795 million) is undernourished. Over 66 million primary school going children attend classes hungry across the developing world, with 23 million in Africa alone. Poor nutrition causes nearly half (nearly 45 percent) of deaths […]
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Webinar on Making Food Fortification Scalable and Sustainable Role of Partnerships

Thirty percent of the world’s population is unable to realize their full physical and mental potential due to iron, iodine, and vitamin A deficiencies. Micronutrient fortification of regularly consumed foods is a cost-effective method that can reach huge populations. It is critical to identify a set of priority measures and to begin continual communication amongst […]
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India Food Nutrition Summit 2021 | Hexagon Nutrition

India Food Nutrition Summit 2021 – The Future of Food

India, being a developing country, has a twin burden of malnutrition and infectious diseases, as well as lifestyle-related degenerative disorders like obesity, diabetes, hypertension, cardiovascular disease, and malignancies. Apart from these issues, India suffers from vitamin deficiencies, which harm growth and development. The National Nutrition Mission (POSHAN Abhiyan) recognizes staple food fortification as one of […]
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