Bakery-Life that comes out of an oven


Bakery sector in the food industry has gained huge potential in recent times due to increasing demand for convenience foods. This provides a scope for fortification in products like bread, pastries and cookies which can be targeted to a larger population in order to attain the required nutrients even while maintaining busy lifestyle.

We, at Hexagon nutrition, strive to provide vibrant micronutrient premixes that would amplify the quality of the baked products to the desired level. Our premixes generally contain vitamin – mineral blends, improvers and enzymes which can be mixed directly to the flour before processing.

Our micronutrient premixes are designed according to the selected flour bases (hard wheat, soft wheat and general flour) and the desired characteristics of the final product.

Recommended micronutrients:

  • Vitamin A
  • Vitamin D
  • B complex vitamins
  • Iron
  • Zinc
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