Celebrating Nutrition

World Breastfeeding Week Recipe Competition

Recipe by: Ms. Rashmi Kiran Kulkarni Recipe Name: Yumm Tumm Green Pancakes Ingredients: Boiled Green Peas, Fortified Rice Flour, Besan, Turmeric Powder, Red Chilli Powder, 2 tsp Oil , Grated Low fat paneer, Grated Carrot, Tomatoes. Method of preparation Grind the green peas in a blender to a coarse paste, using very little water. Transfer […]
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World Breastfeeding Week Recipe Competition

Recipe by: Mrs. Minal Yadav Recipe Name: High Protein Tacos Serving Size :- 1 Ingredients For Tacos Maize flour Chana flour Wheat Flour (fortified) Oil For filling Beans Paneer Cheese Corn Carrot (grated) Method of preparation Sieve the flour (maize, chana flour & wheat flour) and mix it together in a deep bowl. Add the […]
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World Breastfeeding Week Recipe Competition | Hexagon Nutrition

World Breastfeeding Week Recipe Competition

Recipe by Mr. Aman Yadav Recipe Name: Fenugreek Paratha with tomato and tamarind chutney Ingredients Similarly, Bajra flour – 50g, whole wheat flour-50g, fenugreek leaves -100g, soya chunks -20g, onion 10g, tomato -20g. , potato -20g, green chili -5g, coriander leaves -20g, tamarind pulp – 10g, fortified salt as per taste, turmeric -5g, fortified mustard […]
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