Research & Development

MICRONUTRIENT PREMIXES R&D

The Research and Development department mainly focuses on premix and product development based on the clients requirements. We engage in developing customized premixes and products. Apart from formulating premix we address the queries and other issues raised by the client. Sometimes trial work plays a crucial role in addressing the queries and understanding the issues in depth.

ENZYME R&D

Enzyme – Baking Lab:
Enzyme Blends are being formulated based on the application in baking. Each enzyme provides a solution to satisfy the needs and wants of the final product. Based on the requirement of the client, blends can be formulated. (Low Quality Characteristics – Less volume, pale colour, chewy, hardness, etc. All these can be addressed with enzyme blends with different concentrations.)
Formulated enzyme Blends–

KneadZyme – FB (French baguette), KneadZyme – IB (Indian Bread), KneadZyme – PB (Pao Bun), KneadZyme – NGB (Nigerian Bread), KneadZyme – SA (South African), KneadZyme – SD (Sourdough Bread), KneadZyme – UZB (Uzbek Bread)

Analytical Lab:

Advanced Analytical Lab – Bedrock Of Our Steadfast Growth

We are strengthened by the stringent and cutting-edge analytical lab that allows us to bring high-quality and customized solutions. Hexagon Nutrition is proud to boast its proficient and innovative analytical lab that allows us to prepare well-analyzed and research-based formulations.

Leverage our 28 years of experience combined with the expertise of our R&D staff to obtain a competitive edge. Our R&D experts can help you in developing differentiated formulations of nutritional premixes for applications..
  • Nutritional Supplements
  • Clinical Nutrition Products
  • Infant formula premixes
  • Functional Beverages
  • Bakery
  • Confectionary Products
  • Dairy Products
  • Convenience Food Products
  • Snacks
  • Animal Nutrition/Pet supplementation

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