DAIRY – FOR A RICH AND
A fusion of vital micronutrients that transforms your creamery into delicious and nutritious treats!
MILK – Nature’s most nearly perfect food. Besides protein and fat, dairy products provide a wide range of micronutrients, such as fat-soluble vitamins and calcium. However, most of these nutrients are lost during High temperature processing, which is why dairy fortification is important. Milk and milk powders are commonly fortified with vitamins A and D2. Both liquid and powder premixes are available from Hexagon Nutrition. Milk can be fortified with these vitamins, either singularly or in different combinations of vitamins.
Vitamins can be added at many different points in the processing system, directly into the pasteurising vat, the High Temperature Short Time (HTST) constant level tank, or on a continuous basis into the pipeline after standardisation and prior to pasteurisation.