Celebrating Nutrition

World Breastfeeding Week Recipe Competition

Recipe by: Ms. Rashmi Kiran Kulkarni Recipe Name: Yumm Tumm Green Pancakes Ingredients: Boiled Green Peas, Fortified Rice Flour, Besan, Turmeric Powder, Red Chilli Powder, 2 tsp Oil , Grated Low fat paneer, Grated Carrot, Tomatoes. Method of preparation Grind the green peas in a blender to a coarse paste, using very little water. Transfer […]
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World Breastfeeding Week Recipe Competition | Hexagon Nutrition

World Breastfeeding Week Recipe Competition

Recipe by Mr. Aman Yadav Recipe Name: Fenugreek Paratha with tomato and tamarind chutney Ingredients Similarly, Bajra flour – 50g, whole wheat flour-50g, fenugreek leaves -100g, soya chunks -20g, onion 10g, tomato -20g. , potato -20g, green chili -5g, coriander leaves -20g, tamarind pulp – 10g, fortified salt as per taste, turmeric -5g, fortified mustard […]
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BHARAT NUTRITION WEEK DAY 1 HIGHLIGHTS

  BHARAT NUTRITION WEEK DAY 1 HIGHLIGHTS Theme: Making of Swasth, Poshan Yukt & Ayushman Bharat Timing: 11:00 AM – 12:00 PM Inaugural Session: Mobilizing and Fortifying Collective Efforts: Government Commitment to Ensure Holistic Nutrition & Health for 1/6th of humanity. Key Highlights: Ø The inaugural session was initiated by Kamal Narayan Omer- CEO, of […]
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Poshan Maah – A move in the direction of a malnourishment-free India

Prime Minister Narendra Modi initiated Poshan (Partnerships and Opportunities to Strengthen and Harmonize Actions for Nutrition in India) Abhiyaan, on 8th March 2018 to ensure malnutrition free India by the year 2022. This ambitious program was built collaboratively by Niti Aayog introducing an ambitious plan, which incorporated seven main components: convergence; technology; grievance redressal; training […]
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