Noteworthy Events & Webinars

We understand the importance of approaching each work integrally and believe in the power of simple and easy communication. Our purpose is to build solutions that remove barriers preventing people from doing their best work, and this is at the heart.

Thirty percent of the world’s population is unable to realize their full physical and mental potential due to iron, iodine, and vitamin A deficiencies. Micronutrient fortification of regularly consumed foods is a cost-effective method that can reach huge populations. It is critical to identify a set of priority measures and to begin continual communication amongst […]

India, being a developing country, has a twin burden of malnutrition and infectious diseases, as well as lifestyle-related degenerative disorders like obesity, diabetes, hypertension, cardiovascular disease, and malignancies. Apart from these issues, India suffers from vitamin deficiencies, which harm growth and development. The National Nutrition Mission (POSHAN Abhiyan) recognizes staple food fortification as one of […]

Fortification is one of the safest, most effective, and least expensive methods of improving the nutritional value of staple foods like wheat flour, rice, vegetable oil, milk, and salt. This method entails adding essential vitamins and minerals that may have been lost during processing, and it has become well known for its public health benefits. […]

The webinar explored a spectrum of perspectives on Food Fortification in the wake of the new normal. After a warm welcome addressed by Prof. Dr. Jagdish Pai, Executive Director, PFNDAI to the esteemed speakers & panelists a brief introduction to the webinar kickstarted. Prof. Dr. Jagdish Pai, Executive Director, PFNDAI set the context right by […]

The Confederation of Indian Industry (CII) organized the National Nutrition Conclave focussing on Staple Food fortification: challenges and emerging opportunities that will strengthen the ecosystem of nutrition because of the pandemic. In the Conclave, the leaders of the food industry and government shared recent innovations in the field of Staple food fortification and strategies to […]

Hexagon Nutrition collaborated with the CII Food & Agriculture Centre of Excellence & FSSAI for the 15th CII Food Safety, Quality & Regulatory Digital Summit on 16th December 2020. Furthermore, Our Group Managing Director Vikram Kelkar moderated an enlightening virtual session on “Leveraging Innovation in Food Safety for Nutrition and Wellness Foods” The session was […]

How to effectively combine ‘Nature & Science’ in your existing & new product formulations to upgrade your product’s performance for the current immunity & nutrition requirements? Panel Discussion 5th Edition Nutrithink Conference 6th October 2020 | 2:30 – 3:25 PM. The Panel Discussion was moderated by, Ms. Subhaprada Nishtala, Director In-Charge, International Training Centre for […]

bring Severe Acute Malnutrition at the centre-stage of the national development agenda 29th September 2020; 1500 – 1700 hrs: Severe Acute Malnutrition (SAM) is one of the hardest forms of malnutrition in children. There is an increasing concern that COVID-19 will bring about an economic downturn and that current poverty will lead to a worsening […]