Month: March 2021

Food Fortification – A sustainable solution to fight hidden hunger in a globalized world.

Extreme poverty, no matter where it occurs, poses a threat to human welfare. According to the World Food Programme, nearly 690 million people went hungry in2019, up 10 million from 2018 and nearly 60 million in five years. The most recent Hidden Hunger studies ignore the consequences of the projected disasters in2020, where hunger and […]
Read more
Fortification of Food Products | Hexagon Nutrition

Webinar on ‘Fortification of Food Products, Principle Opportunities & Challenges’

The webinar explored a spectrum of perspectives on Food Fortification in the wake of the new normal. After a warm welcome addressed by Prof. Dr. Jagdish Pai, Executive Director, PFNDAI to the esteemed speakers & panelists a brief introduction to the webinar kickstarted. Prof. Dr. Jagdish Pai, Executive Director, PFNDAI set the context right by […]
Read more
error: © 2022 Hexagon Nutrition. Protected Content. Copying or Downloading the content from this website is strictly prohibited.