Month: July 2021

Webinar on Making Food Fortification Scalable and Sustainable Role of Partnerships

Thirty percent of the world’s population is unable to realize their full physical and mental potential due to iron, iodine, and vitamin A deficiencies. Micronutrient fortification of regularly consumed foods is a cost-effective method that can reach huge populations. It is critical to identify a set of priority measures and to begin continual communication amongst […]
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