Month: August 2021

World Breastfeeding Week Recipe Competition

Recipe by: Ms. Rashmi Kiran Kulkarni Recipe Name: Yumm Tumm Green Pancakes Ingredients: Boiled Green Peas, Fortified Rice Flour, Besan, Turmeric Powder, Red Chilli Powder, 2 tsp Oil , Grated Low fat paneer, Grated Carrot, Tomatoes. Method of preparation Grind the green peas in a blender to a coarse paste, using very little water. Transfer […]
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World Breastfeeding Week Recipe Competition | Hexagon Nutrition

World Breastfeeding Week Recipe Competition

Recipe by Mr. Aman Yadav Recipe Name: Fenugreek Paratha with tomato and tamarind chutney Ingredients Similarly, Bajra flour – 50g, whole wheat flour-50g, fenugreek leaves -100g, soya chunks -20g, onion 10g, tomato -20g. , potato -20g, green chili -5g, coriander leaves -20g, tamarind pulp – 10g, fortified salt as per taste, turmeric -5g, fortified mustard […]
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Malnutrition Awareness Week

Undernourishment, Starvation, and Child death are an endless loop of malnutrition. Globally, 1 in 9 individuals in the world today i.e. (795 million) is undernourished. Over 66 million primary school going children attend classes hungry across the developing world, with 23 million in Africa alone. Poor nutrition causes nearly half (nearly 45 percent) of deaths […]
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